Remoulade Sauce
2 cups Mayonnaise
1 cup Creole Mustard
¼ cup Yellow Mustard
½ cup Ketchup
1 Stalk Celery – Diced Fine
¼ Onion – Diced Fine
1 tbsp Horseradish
1 tbsp Garlic
Mix all ingredients together. Serve with seafood or chicken.