Cafe Alfresco Restaurant

Key Lime Pie

1 9” Graham Cracker Pie Shell
1 14oz Can Sweetened Condensed Milk
4 Egg Yolks (No Whites)
½ Cup of Lime Juice

Mix together, pour into Pie Shell
Bake at 350 Degrees for 10 minutes

Top with Fresh Whipped Cream

This entry was written by admin , posted on Tuesday March 15 2011at 04:03 pm , filed under Pie and tagged Key Lime Pie Recipe, Pies, Recipes . Bookmark the permalink . Post a comment below or leave a trackback: Trackback URL.

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Key Lime Pie

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